Aromatic new autumn dishes have arrived in North Fish restaurants. The current menu has been expanded to include twelve exceptional flavour sensations.

When preparing the new menu, we could not forget about the fans of mushrooms, so two of last autumn’s hits are back – the filling and aromatic Mushroom Soup and marvellous Norwegian Salmon baked in Chanterelle Sauce. Another item on the lunch menu is Tzatziki Rock Sole, rock sole fillet in crispy batter with our wonderful original tzatziki sauce.

The autumn range sees the début of the Cheeseburger, a burger with Edam in breadcrumbs, Tatar sauce and a salad mix. It is deliciously complemented with slices of tomato, ketchup and red onion.

The new North Fish offer also covers the Snax category. The customer has a choice of Prawns in crispy batter, squid rings battered in-house, spicy cheese balls with jalapeño, black cod pieces in batter or pollock fillet fingers. All these items are available in both large and small versions.

As well as introducing a multitude of new dishes, we have changed the burger, tortilla and snax meal sets. Clear and simple 6, 8, 9 and 10 zł meals have been introduced. If anyone fancies some chips and a can of Pepsi, they can buy them for 6zł:

– potato chips + can of Pepsi – 6 zł

– quarter kilo potato chips + can of Pepsi – 8 zł

– potato chips + lemonade – 9 zł

– quarter kilo potato chips + lemonade – 10 zł

Autumn at North Fish promises to be tasty, colourful and full of novelties. It is worth remembering that some special promotions have also been prepared for customers and are available via the North Fish mobile app.

The Autumn offer is available at all North Fish restaurants until 29.11.2020.

North Fish is a chain of restaurants specialising in fish, seafood and vegetarian dish. The first was opened in 2002 in the Galeria Echo shopping centre in Kielce. Currently North Fish operates 45 restaurants located in Poland’s best shopping centres, which makes it the country’s unquestioned leader and Europe’s second largest, chain of restaurants offering fish and seafood. Each day nearly 1,000 employees take care to ensure the highest quality of the products served.