There is a new winter product range available at all North Fish restaurants. The current menu has expanded to include ten marvellous new flavour compositions.

The first of these is the spicy and highly warming Hot&cheese Pollock. Delicious breaded Alaska pollock fillet with cheddar cheese and Piri-Piri peppers is covered with a characteristic onion sauce. Another item on the lunch menu is Red Onion Pollock, a juicy piece of Alaska pollock fillet served with sauce and freshly chopped red onion. The third and last main course suggestion is Blue Grenadier with Roasted Onion, complemented with garlic and herb sauce and served with roasted onion and mozzarella.

The winter offer features several vegetarian dishes, including one completely new to North Fish – Fried Edam Cheese in fine breadcrumbs. Spicy Cheese Balls with jalapeno peppers is another vegetarian dish, recommended for all those who love distinctive and spicy foods.

We couldn’t have a new menu without last year’s hits – the delicious and warming Cheese Soup and Winter Fish Burger. The filling vegetarian cheese soup is served with crispy croutons, while the Winter Fish Burger served on a bun baked in-house a juicy piece of Atlantic cod in breadcrumbs, pickled cabbage and a potato pancake. Both of these stole the hearts of our guests last year.

North Fish has two types of Smoothie prepared for thirsty guests – blackcurrant and strawberry. Finally, for all those with a sweet tooth there awaits our Panna Cotta dessert with blackcurrant mousse.

It is worth remembering that there are special promotions available for customers on the North Fish website and via the mobile app.

The Winter offer is available at all North Fish restaurants until 08.03.2020.

North Fish is a chain of restaurants specialising in fish, seafood and vegetarian dish. The first was opened in 2002 in the Galeria Echo shopping centre in Kielce. Currently North Fish operates 47 restaurants located in Poland’s best shopping centres, which makes it the country’s unquestioned leader and Europe’s second largest, chain of restaurants offering fish and seafood. Each day nearly 1,000 employees take care to ensure the highest quality of the products served.