7 May saw the début of a new range of flavours for spring at North Fish restaurants. The items added to the menu included Norwegian salmon with mixed grilled vegetable ratatouille – fresh aubergine, courgette, peppers, onion and tomato sauce. All this is baked with mozzarella and decorated with freshly chopped parsley.

As well as the fish on offer, another absolute novelty is the focaccia – original Italian bread available in two versions, with either ratatouille and black cod, mushrooms, tomato sauce and mozzarella.

North Fish has also extended its range to include more vegetarian options for customers, including the Vegeburger Fresh with grilled aubergine, white mozzarella, a slice of fresh tomato, crispy rocket, fresh basil, red onion and tartar sauce, as well as hot, delicate cream of tomato soup with crunchy croutons.

Special promotional offers have also been prepared for customers, and are available on both the website and the official North Fish mobile app.

The Spring offer is available at all North Fish restaurants until 1 July 2018.

North Fish is a chain of restaurants specialising in fish and seafood. The first was opened in 2002 in the Galeria Echo shopping centre in Kielce. Currently North Fish operates 41 restaurants located in Poland’s best shopping centres, which makes it the country’s unquestioned leader and Europe’s second largest, chain of restaurants offering fish and seafood. Each day nearly 1,000 employees take care to ensure the highest quality of the products served.