From August 27, all North Fish restaurants will feature the new “Greece, pumpkin, chanterelles” offer. The menu now includes several new meals. The first is the familiar Norwegian salmon with chanterelle sauce, mozzarella and fresh parsley. This iconic version of the fish was enormously popular with guests at North Fish restaurants last year. New on the menu is pollock fillet in batter in two Mediterranean styles – with tzatziki sauce and with Greek style vegetables. Vegetarian pumpkin soup with vegetable stock served with croutons and pumpkin seeds has also returned to the menu.

The drinks range now includes our own new, refreshing mango lemonade based on natural ingredients, with no preservatives added. For dessert we recommend Panna Cotta – a dessert of milk and vege cream with mango mousse.

Special promotional offers have also been prepared for customers, and are available on both the website and the official North Fish mobile app.

The “Greece, pumpkin, chanterelles” offer is available at all North Fish restaurants until November 4, 2018.

North Fish is a chain of restaurants specialising in fish, seafood and vegetarian dish. The first was opened in 2002 in the Galeria Echo shopping centre in Kielce. Currently North Fish operates 44 restaurants located in Poland’s best shopping centres, which makes it the country’s unquestioned leader and Europe’s second largest, chain of restaurants offering fish and seafood. Each day nearly 1,000 employees take care to ensure the highest quality of the products served.