New North Fish restaurants with delivery option!

New North Fish restaurants with delivery option!

Posted on: Monday March 26th, 2018

As of 12 March, North Fish has increased to fifteen the number of its restaurants offering home delivery. Customers can now order fresh fish and other products online via the website in several Polish cities – Warsaw, Wrocław, Poznań, Kraków, Katowice, Łódź, Lublin and Białystok.

You may remember that in November North Fish started a delivery channel in Warsaw, at Arkadia, Złote Tarasy and Blue City.

“The home food delivery segment has been expanding constantly for several years, with the dynamic increasing annually. As a brand which stands upon rapid expansion and is up-to-date with trends on the catering market, North Fish has decided to respond to the needs of its customers and their changing food habits, by providing them with the possibility to order their meals with delivery to their home or workplace. We decided to collaborate with Poland’s leading online platform, through which our customers can quickly and easily order their favourite dishes from North Fish.  Orders can be placed via the platform or using the mobile app, and every customer can choose to pay online, with cash, or by card on delivery. At the moment the delivery option is available at 15 of our restaurants in 8 cities in Poland –  Warsaw, Wrocław, Poznań, Kraków, Katowice, Łódź, Lublin and Białystok. We will be rapidly developing the delivery option in mobility, operational and geographical terms, so that within the next few months our customers in more Polish towns and cities will be able to order their meals from North Fish ” says Michał Gałyński, Director of Operations.

North Fish is a chain of restaurants specialising in fish and seafood. The first was opened in 2002 in the Galeria Echo shopping centre in Kielce. Currently North Fish operates 40 restaurants located in Poland’s best shopping centres, which makes it the country’s unquestioned leader and Europe’s second largest, chain of restaurants offering fish and seafood. Each day nearly 1,000 employees take care to ensure the highest quality of the products served.