North Fish has commenced its new Autumn campaign.The current menu has been expanded to include seven exceptional flavour sensations. 

The first is breadcrumbed Pollock with tzatziki sauce. A special treat for mushroom-picking enthusiasts is our filling Mushroom soup with crunchy croutons. There is also a welcome return of last year’s autumn hit – Norwegian salmon with chanterelles baked in chanterelle sauce and mozzarella.

The menu also includes vegetarian dishes in the form of the Veger tzatziki burger, which contains a unique combination of healthy ingredients, namely carrot, green peas, sweetcorn and potato. The flavour of this dish is complemented with delicious tzatziki sauce. The next vegetarian item on the menu is the Tortilla vege, a beetroot burger with garlic and herb sauce, salad cheese, rocket and mozzarella, baked in a beetroot tortilla.

Making its début at the restaurants is Fish & Nachos, pieces of battered black cod or pollock fingers served with beetroot and corn nachos and guacamole sauce.

Finally, for less hungry guests we recommend the quick snack Beetroot nachos with guacamole sauce – North Fish guarantees an imaginative combination of flavours!

Our extensive autumn offer means that every guest at our restaurants will undoubtedly find something to their taste.

The Autumn Offer is available at all North Fish restaurants until 01.12.2019.

North Fish is a chain of restaurants specialising in fish, seafood and vegetarian dish. The first was opened in 2002 in the Galeria Echo shopping centre in Kielce. Currently North Fish operates 47 restaurants located in Poland’s best shopping centres, which makes it the country’s unquestioned leader and Europe’s second largest, chain of restaurants offering fish and seafood. Each day nearly 1,000 employees take care to ensure the highest quality of the products served.