Managing an organisation whose portfolio includes several restaurant concepts, and above all the largest chain of fish restaurants in Poland which is also one of Europe’s biggest, is a great responsibility and challenge.
Every day our company’s nearly one thousand employees prepare meals from scratch for lovers of good food. As an industry leader, we are aware that each day we shape nutritional habits among our guests, so it is all the more pleasing to be able to popularise fish by always providing fresh and healthy products at a reasonable price.
Chief Executive Officer
Szymon AdamczukChairman of the BoardGraduated in Management and Marketing at Gdańsk University of Technology, and also Executive Education at INSEAD and post-graduate studies in Business Psychology at the WSB Banking College. He has many years of professional international experience in the FMCG sector, acquired at companies including Lidl Stiftung & Co. KG, C&A Europe and AmRest Holdings SE, where he ran projects on the German market for 4 years. Since 1 January 2016 he has been Chief Executive Officer at North Food.
Tomasz RurarzBoard MemberWith North Food Polska S.A. from the very start. One of the authors of the North Fish and John Burg projects. Responsible for product management, marketing and development. In 1994 he completed social science studies with an economic specialisation at Kielce Pedagogical College. He also has many years of experience in the fields of DIY, FMCG, HORECA; commerce, merchandising, product strategy, real estate, development and start up projects.