7 May saw the début of a new range of flavours for spring at North Fish restaurants.Read More
It’s already the Festive Season here at North Fish!
It’s getting colder outside, and we have started the “Merry Christmas – God Jul” campaign in all North Fish restaurants to celebrate this festive atmosphere.Read More
Salmon Festival at North Fish
On 28th August, “Salmon Festival” began in North Fish restaurants. The customers will enjoy the flavours of early autumn, dominated by mushrooms and salmon.Read More
North Fish restaurants have introduced Puzzle Snax range!
As of 5th of June North Fish restaurants have introduced Puzzle Snax range. The menu now includes many new meals.Read More
Spring at North Fish
North Fish has launched its new campaign Vår –Spring. There are three new tasty compositions on offer. The first of these is Wild Salmon served with mustard and dill sauce. Something new for lovers of spicy dishes is Hake in crispy coating with hot harissa sauce, baked with mozzarella and mushrooms. The final proposition enriching the North Fish menu is Halibut in a delicate coating.Read More
North Fish launches a new campaign
While everyone is waiting for the thaw, North Fish restaurants have got into the winter atmosphere by starting the new Vinter campaign. There are three new tasty compositions on offer. The first of these is Highland style Norwegian salmon — a steak made from original Norwegian salmon served with smoked cheese and cranberry jam. The next new item is Spicy cod — fillet of black cod in a golden coating, baked with mozzarella, spicy sauce, chilli flakes and piri-piri peppers. Along with the fish dishes, North Fish has expanded its offer to include tomato soup prepared with vegetable stock, natural warming soup with vegetables and croutons. Another piece of good news is that TeGløgg — a warming, non-alcoholic beverage with cinnamon, cardamom, cloves and orange, inspired by the traditional wine drink popular all over Scandinavia — is still on the menu.Read More
North Fish in festive mode
While the temperature outdoors is falling, North Fish restaurants are getting into the festive atmosphere by wishing a Merry Christmas with the “God Jul – Wesołych Świąt” campaign. The offer embraces Norwegian salmon with mimolette cheese, blueberry and orange — its flavour perfectly brings out the wintry nature of the dish. The second item is hake with ajvar — a roasted pepper and aubergine paste. We also have the return of last season’s hit — the warming drink TeGløgg. Popular in Scandinavia during the festive season, this blends sweetness with spicy flavours.Read More